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The relationship between phenolic compounds from diet and microbiota: Impact on human health
| dc.contributor.author | Valdés Varela, Lorena | |
| dc.contributor.author | Cuervo Coque, Adriana | |
| dc.contributor.author | Salazar Garzo, Nuria | |
| dc.contributor.author | Rúas Madiedo, Patricia | |
| dc.contributor.author | Gueimonde Fernández, Miguel | |
| dc.contributor.author | González Solares, Sonia | |
| dc.date.accessioned | 2015-12-21T10:40:24Z | |
| dc.date.available | 2015-12-21T10:40:24Z | |
| dc.date.issued | 2015 | |
| dc.identifier.citation | Food and Function, 6(8), p. 2424-2439 (2015); doi:10.1039/c5fo00322a | |
| dc.identifier.issn | 2042-6496 | |
| dc.identifier.uri | http://hdl.handle.net/10651/34420 | |
| dc.description.sponsorship | L. Valdes has received a JAE predoctoral fellowship from CSIC, A. Cuervo has received a postdoctoral one from "Fundacion Alimerka" and N. Salazar has benefited from a "Clarin" postdoctoral contract (Marie Curie European CoFund Program) co-funded by the "Plan Regional de Investigacion" of Principado de Asturias, Spain. Our work on this subject was supported by Biopolis SL within the framework of the e-CENIT project SENIFOOD from the Spanish Ministry of Science and Innovation. | |
| dc.format.extent | p. 2424-2439 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Food and Function | |
| dc.rights | © The Royal Society of Chemistry. | |
| dc.source | Scopus | |
| dc.source.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-84938798342&partnerID=40&md5=7dfeba26a78f0aea1cffa4399464d6e5 | |
| dc.title | The relationship between phenolic compounds from diet and microbiota: Impact on human health | eng |
| dc.type | journal article | |
| dc.identifier.doi | 10.1039/c5fo00322a | |
| dc.relation.publisherversion | http://dx.doi.org/10.1039/c5fo00322a |
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