Repository
How to publish
Resources
FAQs

Phenolic compounds from red wine and coffee are associated with specific intestinal microorganisms in allergic subjects

Author:
Cuervo Coque, Adrianauntranslated; Hevia, Arancha; López Suárez, Patriciauntranslated; Suárez Díaz, Ana Maríauntranslated; Díaz, Carmen; Sánchez García, Borja; Margolles Barros, Abelardo; González Solares, Soniauntranslated
Publication date:
2016
Publisher version:
http://dx.doi.org/10.1039/c5fo00853k
Citación:
Food and Function, 7(1), p. 104-109 (2016); doi:10.1039/c5fo00853k
Descripción física:
p. 104-109
URI:
http://hdl.handle.net/10651/37199
ISSN:
2042-6496
DOI:
10.1039/c5fo00853k
Patrocinado por:

This study was financed by the European Union FEDER funds and the Spanish Plan Nacional de I+D (grant AGL2010-14952). Adriana Cuervo is in receipt of a grant from the Alimerka Foundation. We show our greatest gratitude to all the volunteers participating in the study.
Id. Proyecto:

AGL2010-14952

FEDER/AGL2010-14952
Collections
Files in this item
Compartir
Estadísticas de uso
Estadísticas de uso
Metadata
Show full item record