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Phenolic compounds from red wine and coffee are associated with specific intestinal microorganisms in allergic subjects

Author:
Cuervo Coque, AdrianaUniovi authority; Hevia, Arancha; López Suárez, PatriciaUniovi authority; Suárez Díaz, Ana MaríaUniovi authority; Díaz, Carmen; Sánchez García, Borja; Margolles Barros, Abelardo; González Solares, SoniaUniovi authority
Publication date:
2016
Publisher version:
http://dx.doi.org/10.1039/c5fo00853k
Citación:
Food and Function, 7(1), p. 104-109 (2016); doi:10.1039/c5fo00853k
Descripción física:
p. 104-109
URI:
http://hdl.handle.net/10651/37199
ISSN:
2042-6496
DOI:
10.1039/c5fo00853k
Patrocinado por

This study was financed by the European Union FEDER funds and the Spanish Plan Nacional de I+D (grant AGL2010-14952). Adriana Cuervo is in receipt of a grant from the Alimerka Foundation. We show our greatest gratitude to all the volunteers participating in the study.

Id. Proyecto

AGL2010-14952

FEDER/AGL2010-14952

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