Phenolic compounds from red wine and coffee are associated with specific intestinal microorganisms in allergic subjects
Publication date: | 2016 |
Publisher version: | http://dx.doi.org/10.1039/c5fo00853k |
Citación: | Food and Function, 7(1), p. 104-109 (2016); doi:10.1039/c5fo00853k |
Descripción física: | p. 104-109 |
ISSN: | 2042-6496 |
DOI: | 10.1039/c5fo00853k |
Patrocinado por: |
This study was financed by the European Union FEDER funds and the Spanish Plan Nacional de I+D (grant AGL2010-14952). Adriana Cuervo is in receipt of a grant from the Alimerka Foundation. We show our greatest gratitude to all the volunteers participating in the study. |
Id. Proyecto: |
AGL2010-14952 FEDER/AGL2010-14952 |
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