Phenolic compounds from red wine and coffee are associated with specific intestinal microorganisms in allergic subjects

dc.contributor.author	Cuervo Coque, Adriana
dc.contributor.author	Hevia, Arancha
dc.contributor.author	López Suárez, Patricia
dc.contributor.author	Suárez Díaz, Ana María
dc.contributor.author	Díaz, Carmen
dc.contributor.author	Sánchez García, Borja
dc.contributor.author	Margolles Barros, Abelardo
dc.contributor.author	González Solares, Sonia
dc.date.accessioned	2016-05-06T09:28:14Z
dc.date.available	2016-05-06T09:28:14Z
dc.date.issued	2016
dc.identifier.citation	Food and Function, 7(1), p. 104-109 (2016); doi:10.1039/c5fo00853k
dc.identifier.issn	2042-6496
dc.identifier.uri	http://hdl.handle.net/10651/37199
dc.description.sponsorship	This study was financed by the European Union FEDER funds and the Spanish Plan Nacional de I+D (grant AGL2010-14952). Adriana Cuervo is in receipt of a grant from the Alimerka Foundation. We show our greatest gratitude to all the volunteers participating in the study.
dc.format.extent	p. 104-109
dc.language.iso	eng
dc.relation.ispartof	Food and Function
dc.rights	© The Royal Society of Chemistry 2016
dc.source	Scopus
dc.source.uri	http://www.scopus.com/inward/record.url?eid=2-s2.0-84956707353&partnerID=40&md5=ed694404c64d4f47b9de0d99e2b3908e
dc.title	Phenolic compounds from red wine and coffee are associated with specific intestinal microorganisms in allergic subjects	eng
dc.type	journal article
dc.identifier.doi	10.1039/c5fo00853k
dc.relation.projectID	AGL2010-14952
dc.relation.projectID	FEDER/AGL2010-14952
dc.relation.publisherversion	http://dx.doi.org/10.1039/c5fo00853k

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