Phenolic compounds from red wine and coffee are associated with specific intestinal microorganisms in allergic subjects
Fecha de publicación:
2016
Versión del editor:
Citación:
Food and Function, 7(1), p. 104-109 (2016); doi:10.1039/c5fo00853k
Descripción física:
p. 104-109
ISSN:
DOI:
Patrocinado por:
This study was financed by the European Union FEDER funds and the Spanish Plan Nacional de I+D (grant AGL2010-14952). Adriana Cuervo is in receipt of a grant from the Alimerka Foundation. We show our greatest gratitude to all the volunteers participating in the study.
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