Microbial targets for the development of functional foods accordingly with nutritional and immune parameters altered in the elderly
Publication date:
2013
Publisher version:
Citación:
Journal of the American College of Nutrition, 32(6), p. 399-406 (2013); doi:10.1080/07315724.2013.827047
Descripción física:
p. 399-406
Identificador local:
20140594
Patrocinado por:
This work was funded by Biopolis SL. within the framework of the e-CENIT Project SENIFOOD from the Spanish Ministry of Science and Innovation. We extend our greatest gratitude to all of the volunteers who participated in the study.
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