Repository
How to publish
Resources
FAQs

Microbial targets for the development of functional foods accordingly with nutritional and immune parameters altered in the elderly

Author:
Salazar Garzo, Nuria; López Suárez, PatriciaUniovi authority; Valdás, Lorena; Margolles Barros, Abelardo; Suárez Díaz, Ana MaríaUniovi authority; Menéndez Patterson, María de los ÁngelesUniovi authority; Cuervo Coque, AdrianaUniovi authority; González de los Reyes-Gavilán, Clara; Ruas Madiedo, Patricia
Publication date:
2013
Publisher version:
http://dx.doi.org/10.1080/07315724.2013.827047
Citación:
Journal of the American College of Nutrition, 32(6), p. 399-406 (2013); doi:10.1080/07315724.2013.827047
Descripción física:
p. 399-406
URI:
http://hdl.handle.net/10651/23698
ISSN:
0731-5724; 1175-5334
Identificador local:

20140594

DOI:
10.1080/07315724.2013.827047
Patrocinado por:

This work was funded by Biopolis SL. within the framework of the e-CENIT Project SENIFOOD from the Spanish Ministry of Science and Innovation. We extend our greatest gratitude to all of the volunteers who participated in the study.

Collections
Files in this item
Métricas
Compartir
Estadísticas de uso
Estadísticas de uso
Metadata
Show full item record