Listar por autor "Lasheras Mayo, María Cristina"

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Adherence to Mediterranean diet and the risk of differentiated thyroid cancer in a European cohort: the EPIC study

Llaha, F.; Cayssials, V.; Farràs, M.; Lasheras Mayo, María Cristina (2022)
Adherence to the mediterranean diet and lymphoma risk in the european prospective investigation into cancer and nutrition

Solans, M.; Benavente, Y.; Sáez, M.; Lasheras Mayo, María Cristina (2019)
Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the epic-panacea study

Castañeda, J.; Gil Lespinard, M.; Almanza Aguilera, E.; Lasheras Mayo, María Cristina (2023)
Association of plasma Vitamin D metabolites with incident type 2 diabetes: EPIC-InterAct case-cohort study

Zheng, J. S.; Imamura, F.; Sharp, S. J.; Lasheras Mayo, María Cristina (2019)
Breakfast size and prevalence of metabolic syndrome in the european prospective investigation into cancer and nutrition (epic) Spanish cohort

Luján Barroso, L.; Iglesias, L.; Zamora Ros, R.; Lasheras Mayo, María Cristina (2023)
Circadian clock gene variants and their link with chronotype, chrononutrition, sleeping patterns and obesity in the European prospective investigation into cancer and nutrition (EPIC) study

Molina Montes, E.; Rodríguez Barranco, M.; Ching López, A.; Artacho, R.; Huerta, J. M.; Amiano, P.; Lasheras Mayo, María Cristina (2022)
Circulating copper and zinc levels and risk of hepatobiliary cancers in Europeans

Stepien, Magdalena; Hughes, David J.; Hybsier, Sandra; Lasheras Mayo, María Cristina (2017)
Circulating Vitamin D in relation to cancer incidence and survival of the head and neck and oesophagus in the EPIC cohort

Fanidi, Anouar; Muller, David C.; Midttun, O.; Lasheras Mayo, María Cristina (2016)
Citrus intake and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC)

Mahamat-Saleh, Y.; Cervenka, I.; Al-Rahmoun, M.; Mancini, F. R.; Severi, G.; Ghiasvand, R.; Veierod, M. B.; Caini, S.; Palli, D.; Botteri, E.; Lasheras Mayo, María Cristina (2020)
Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Zamora Ros, Raúl; Alghamdi, M. A.; Cayssials, V.; Lasheras Mayo, María Cristina (2018)
Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort

Aglago, E. K.; Huybrechts, I.; Murphy, N.; Casagrande, C.; Nicolas, G.; Pischon, T.; Fedirko, V.; Severi, G.; Boutron Ruault, M. C.; Fournier, A.; Katzke, V.; Kühn, T.; Olsen, A.; Tjønneland, A.; Dahm, C. C.; Overvad, K.; Lasheras Mayo, María Cristina (2020)
Consumption of nuts and seeds and pancreatic ductal adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition

Obón Santacana, M.; Luján Barroso, L.; Freisling, H.; Naudin, S.; Boutron Ruault, M. C.; Mancini, F. R.; Rebours, V.; Kühn, T.; Katzke, V.; Boeing, H.; Tjønneland, A.; Olsen, A.; Overvad, K.; Lasheras Mayo, María Cristina; Rodríguez Barranco, M.; Amiano, P.; Santiuste, C.; Ardanaz, E.; Khaw, K. T.; Wareham, N. J. (2019)
Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort

Gil Lespinard, M.; Castañeda, J.; Almanza Aguilera, E.; Lasheras Mayo, María Cristina (2022)
Dietary intake of polyphenols and major food sources in an institutionalised elderly population

González Solares, Sonia; Fernández, M.; Cuervo Coque, Adriana; Lasheras Mayo, María Cristina (2013)
Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

Zamora Ros, Raúl; Cayssials, V.; Jenab, M.; Lasheras Mayo, María Cristina (2018)
Differences in overall mortality in the elderly may be explained by diet

González Solares, Sonia; Huerta Castaño, José María; Fernández Fernández, Serafina; Menéndez Patterson, María de los Ángeles; Lasheras Mayo, María Cristina (2008)
Estado antioxidante y supervivencia en ancianos del Principado de Asturias: relación con la dieta

Huerta Castaño, José María (2006-10-17)
Factores dietéticos implicados en la regulación de los niveles sanguíneos de homocisteína : relación con la supervivencia en ancianos institucionalizados

González Solares, Sonia (2006-10-18)
Food habits and anthropometric measurements in a group of independent and institutionalized elderly people in Spain

Lasheras Mayo, María Cristina; González González, Celestino; Menéndez Patterson, María de los Ángeles; Fernández Fernández, Serafina (1998)
Fried-food consumption does not increase the risk of stroke in the Spanish cohort of the European prospective investigation into cancer and nutrition (EPIC) study

Rey García, J.; Guallar Castillón, P.; Donat Vargas, C.; Moreno Iribas, C.; Barricarte, A.; Rodríguez Barranco, M.; Colorado Yohar, S.; Huerta, J. M.; Chirlaque, M. D.; Lasheras Mayo, María Cristina (2020)

Listar por autor "Lasheras Mayo, María Cristina"

Adherence to Mediterranean diet and the risk of differentiated thyroid cancer in a European cohort: the EPIC study ﻿

Adherence to the mediterranean diet and lymphoma risk in the european prospective investigation into cancer and nutrition ﻿

Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the epic-panacea study ﻿

Association of plasma Vitamin D metabolites with incident type 2 diabetes: EPIC-InterAct case-cohort study ﻿

Breakfast size and prevalence of metabolic syndrome in the european prospective investigation into cancer and nutrition (epic) Spanish cohort ﻿

Circadian clock gene variants and their link with chronotype, chrononutrition, sleeping patterns and obesity in the European prospective investigation into cancer and nutrition (EPIC) study ﻿

Circulating copper and zinc levels and risk of hepatobiliary cancers in Europeans ﻿

Circulating Vitamin D in relation to cancer incidence and survival of the head and neck and oesophagus in the EPIC cohort ﻿

Citrus intake and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC) ﻿

Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study ﻿

Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort ﻿

Consumption of nuts and seeds and pancreatic ductal adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition ﻿

Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort ﻿

Dietary intake of polyphenols and major food sources in an institutionalised elderly population ﻿

Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort ﻿

Differences in overall mortality in the elderly may be explained by diet ﻿

Estado antioxidante y supervivencia en ancianos del Principado de Asturias: relación con la dieta ﻿

Factores dietéticos implicados en la regulación de los niveles sanguíneos de homocisteína : relación con la supervivencia en ancianos institucionalizados ﻿

Food habits and anthropometric measurements in a group of independent and institutionalized elderly people in Spain ﻿

Fried-food consumption does not increase the risk of stroke in the Spanish cohort of the European prospective investigation into cancer and nutrition (EPIC) study ﻿

Adherence to Mediterranean diet and the risk of differentiated thyroid cancer in a European cohort: the EPIC study

Adherence to the mediterranean diet and lymphoma risk in the european prospective investigation into cancer and nutrition

Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the epic-panacea study

Association of plasma Vitamin D metabolites with incident type 2 diabetes: EPIC-InterAct case-cohort study

Breakfast size and prevalence of metabolic syndrome in the european prospective investigation into cancer and nutrition (epic) Spanish cohort

Circadian clock gene variants and their link with chronotype, chrononutrition, sleeping patterns and obesity in the European prospective investigation into cancer and nutrition (EPIC) study

Circulating copper and zinc levels and risk of hepatobiliary cancers in Europeans

Circulating Vitamin D in relation to cancer incidence and survival of the head and neck and oesophagus in the EPIC cohort

Citrus intake and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC)

Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort

Consumption of nuts and seeds and pancreatic ductal adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition

Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort

Dietary intake of polyphenols and major food sources in an institutionalised elderly population

Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

Differences in overall mortality in the elderly may be explained by diet

Estado antioxidante y supervivencia en ancianos del Principado de Asturias: relación con la dieta

Factores dietéticos implicados en la regulación de los niveles sanguíneos de homocisteína : relación con la supervivencia en ancianos institucionalizados

Food habits and anthropometric measurements in a group of independent and institutionalized elderly people in Spain

Fried-food consumption does not increase the risk of stroke in the Spanish cohort of the European prospective investigation into cancer and nutrition (EPIC) study