Consumption of nuts and seeds and pancreatic ductal adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition
Autor(es) y otros:
Obón Santacana, M.; Luján Barroso, L.; Freisling, H.; Naudin, S.; Boutron Ruault, M. C.; Mancini, F. R.; Rebours, V.; Kühn, T.; Katzke, V.; Boeing, H.; Tjønneland, A.; Olsen, A.; Overvad, K.; Lasheras Mayo, María Cristina
; Rodríguez Barranco, M.; Amiano, P.; Santiuste, C.; Ardanaz, E.; Khaw, K. T.; Wareham, N. J.
; Rodríguez Barranco, M.; Amiano, P.; Santiuste, C.; Ardanaz, E.; Khaw, K. T.; Wareham, N. J.
Fecha de publicación:
2019
Versión del editor:
Citación:
International Journal of Cancer, 146, p. 76-84 (2019); doi:10.1002/ijc.32415
Descripción física:
p. 76-84
ISSN:
DOI:
Patrocinado por:
The coordination of European Prospective Investigation into Cancer and Nutrition (EPIC) is financially supported by the European Commission (DG-SANCO) and the International Agency for Research on Cancer. The national cohorts are supported by the Health Research Fund (FIS) of the Spanish Ministry of Health, Regional Governments of Andalucía, Asturias, Basque Country, Murcia (no. 6236), Navarra and the Catalan Institute of Oncology, La Caixa (BM 06-130), Danish Cancer Society (Denmark).
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