Mostrar el registro sencillo del ítem
Consumption of nuts and seeds and pancreatic ductal adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition
| dc.contributor.author | Obón Santacana, M. | |
| dc.contributor.author | Luján Barroso, L. | |
| dc.contributor.author | Freisling, H. | |
| dc.contributor.author | Naudin, S. | |
| dc.contributor.author | Boutron Ruault, M. C. | |
| dc.contributor.author | Mancini, F. R. | |
| dc.contributor.author | Rebours, V. | |
| dc.contributor.author | Kühn, T. | |
| dc.contributor.author | Katzke, V. | |
| dc.contributor.author | Boeing, H. | |
| dc.contributor.author | Tjønneland, A. | |
| dc.contributor.author | Olsen, A. | |
| dc.contributor.author | Overvad, K. | |
| dc.contributor.author | Lasheras Mayo, María Cristina | |
| dc.contributor.author | Rodríguez Barranco, M. | |
| dc.contributor.author | Amiano, P. | |
| dc.contributor.author | Santiuste, C. | |
| dc.contributor.author | Ardanaz, E. | |
| dc.contributor.author | Khaw, K. T. | |
| dc.contributor.author | Wareham, N. J. | |
| dc.date.accessioned | 2019-11-14T10:21:38Z | |
| dc.date.available | 2019-11-14T10:21:38Z | |
| dc.date.issued | 2019 | |
| dc.identifier.citation | International Journal of Cancer, 146, p. 76-84 (2019); doi:10.1002/ijc.32415 | |
| dc.identifier.issn | 0020-7136 | |
| dc.identifier.uri | http://hdl.handle.net/10651/52995 | |
| dc.description.sponsorship | The coordination of European Prospective Investigation into Cancer and Nutrition (EPIC) is financially supported by the European Commission (DG-SANCO) and the International Agency for Research on Cancer. The national cohorts are supported by the Health Research Fund (FIS) of the Spanish Ministry of Health, Regional Governments of Andalucía, Asturias, Basque Country, Murcia (no. 6236), Navarra and the Catalan Institute of Oncology, La Caixa (BM 06-130), Danish Cancer Society (Denmark). | |
| dc.format.extent | p. 76-84 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | International Journal of Cancer | |
| dc.rights | © 2019 UICC | |
| dc.source | Scopus | |
| dc.source.uri | https://www2.scopus.com/inward/record.uri?eid=2-s2.0-85067624842&doi=10.1002%2fijc.32415&partnerID=40&md5=aa1da134d10ea89417bd799a07e273a3 | |
| dc.title | Consumption of nuts and seeds and pancreatic ductal adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition | |
| dc.type | journal article | |
| dc.identifier.doi | 10.1002/ijc.32415 | |
| dc.relation.publisherversion | http://dx.doi.org/10.1002/ijc.32415 |
Ficheros en el ítem
| Ficheros | Tamaño | Formato | Ver |
|---|---|---|---|
|
No hay ficheros asociados a este ítem. |
|||
Este ítem aparece en la(s) siguiente(s) colección(ones)
-
Artículos [34664]