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Showing results 1 to 20 of 87
Issue DateTitleAuthor(s)
30-Jul-2014Aislamiento de péptidos biológicamente activos a partir de BSAValdés Collazo, Paula
2018Antihypertensive and Antioxidant Properties from Whey Protein Hydrolysates Produced by Encapsulated Bacillus subtilis CellsAlvarado Pérez, Yolanda; Muro Urista, Claudia; Maciel Cerda, Alfredo; Álvarez Sánchez, Jesús; Riera Rodríguez, Francisco Amador
2015Antioxidant Activity and Functional Properties of Polymerized Whey Products by Glycation ProcessOrtega, Liliana; Romero, Anabel; Muro, Claudia; Riera Rodríguez, Francisco Amador
1989Aprovechamiento integral de biomasa residual : obtención de furfural y fertilizantes húmicos nitrogenadosRiera Rodríguez, Francisco Amador
2013ATR-FTIR spectroscopy for the determination of Na4EDTA in detergent aqueous solutionsSuárez Díez, Leticia; García, R.; Riera Rodríguez, Francisco Amador; Díez Díaz-Estébanez, María Antonia
8-Jun-2018Biopeptides from food by-products: Production, fractionation and bioactivity assessmentArrutia Rodríguez, Fátima
2011Caseinomacropeptide behaviour in a whey protein fractionation process based on a-lactalbumin precipitationFernández Martínez, Ayoa; Menéndez Suárez, Violeta; Riera Rodríguez, Francisco Amador; Álvarez Fernández, Ricardo
2014Cheese whey as a source of active peptides: Production, analysis, purification and animal and human trialsRiera Rodríguez, Francisco Amador; Fernández Martínez, Ayoa; Muro Urista, C.
1996Clarificación y preconcentración de zumo de manzana por micro filtración, ultrafiltración y osmosis inversaÁlvarez Prada, Vicente
2000Colmatación y limpieza de membranas utilizadas en el tratamiento de lactosuero y de otros derivados lácteosSalazar Mardones, Gonzalo
2014Combination of microfiltration and heat treatment for ESL milk production: Impact on shelf lifeFernández García, Leticia; Riera Rodríguez, Francisco Amador
2007A combination of serial resistances and concentration polarization models along the membrane in ultrafiltration of pectin and albumin solutionsNeggaz, Y.; López Vargas, M.; Dris, A. O.; Riera Rodríguez, Francisco Amador; Álvarez Fernández, Ricardo
1999Concentración de zumo de manzana por ósmosis inversa : modelización y evaluación económica del procesoÁlvarez Blanco, Silvia
2002Concentration of apple juice by reverse osmosis at laboratory and pilot-plant scalesÁlvarez Blanco, Silvia; Riera Rodríguez, Francisco Amador; Álvarez Fernández, Ricardo; Coca Prados, José
2015Conventional purification and isolationBertin, L.; Frascari, D.; Domínguez, H.; Falqué, E.; Riera Rodríguez, Francisco Amador; Álvarez Blanco, Silvia
2015Cost assessment of membrane processes: A practical example in the dairy wastewater reclamation by reverse osmosisSuárez González, Adrián; Fernández Martínez, Pablo; Ramón Iglesias, J.; Iglesias, E.; Riera Rodríguez, Francisco Amador
2013Cow's milk with active immunoglobulins against Campylobacter jejuni: Effects of temperature on immunoglobulin activityRiera Rodríguez, Francisco Amador; Álvarez Valdés, Alejandro; Espi, Alberto; Prieto, Miguel; Roza Delgado, María Begoña de la; Vicente Mainar, Fernando
2013Critical flux determination in ultraflitration of wastewater from a food industry by optimization methodMuro Urista, Claudia Rosario; Escobar Jiménez, Jesús; Díaz Nava, María del Carmen; Zavala Arce, Rosa Elvira; García Gaitán, Beatriz; Riera Rodríguez, Francisco Amador
2009Demineralization of whey and milk ultrafiltration permeate by means of nanofiltrationSuárez Álvarez, Ernesto; Lobo Rodríguez, Alberto; Álvarez Blanco, Silvia; Riera Rodríguez, Francisco Amador; Álvarez Fernández, Ricardo
Jul-2015Elaboración de bases lácteas en polvo mediante secado por atomización para fabricación de chocolateGuardiola Rodríguez, Eva
Showing results 1 to 20 of 87

 

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