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Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/24061

Title: Cow's milk with active immunoglobulins against Campylobacter jejuni: Effects of temperature on immunoglobulin activity
Author(s): Riera Rodríguez, Francisco Amador
Álvarez Valdés, Alejandro
Espi, Alberto
Prieto, Miguel
Roza Delgado, María Begoña de la
Vicente Mainar, Fernando
Issue date: 2013
Publisher version: http://dx.doi.org/10.1002/jsfa.6398
Citation: Journal of the science of food and agriculture (2013); doi:10.1002/jsfa.6398
URI: http://hdl.handle.net/10651/24061
ISSN: 0022-5142
Local identifier: 20140964
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