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Repositorio de la Universidad de Oviedo. > Producción Bibliográfica de UniOvi: RECOPILA > Artículos >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/9009

Title: Caseinomacropeptide behaviour in a whey protein fractionation process based on a-lactalbumin precipitation
Author(s): Fernández Martínez, Ayoa
Menéndez Suárez, Violeta
Riera Rodríguez, Francisco Amador
Álvarez Fernández, Ricardo
Issue date: 2011
Publisher version: http://dx.doi.org/10.1017/S0022029911000136
Citation: Journal of Dairy Research, 78(2), p. 1-7 (2011); doi:10.1017/S0022029911000136
Format extent: p. 1-7
URI: http://hdl.handle.net/10651/9009
ISSN: 0022-0299
Local identifier: 20110112
Appears in Collections:Artículos

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