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Repositorio de la Universidad de Oviedo. > Producción Bibliográfica de UniOvi: RECOPILA > Artículos >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/26134

Title: Combination of microfiltration and heat treatment for ESL milk production: Impact on shelf life
Author(s): Fernández García, Leticia
Riera Rodríguez, Francisco Amador
Issue date: 2014
Publisher version: http://dx.doi.org/10.1016/j.jfoodeng.2013.11.021
Citation: Journal of Food Engineering, 128, p. 1-9 (2014); doi:10.1016/j.jfoodeng.2013.11.021
Format extent: p. 1-9
URI: http://hdl.handle.net/10651/26134
ISSN: 0260-8774
Local identifier: 20141276
Appears in Collections:Artículos

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