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Please use this identifier to cite or link to this item: http://hdl.handle.net/10651/48682

Title: Antihypertensive and Antioxidant Properties from Whey Protein Hydrolysates Produced by Encapsulated Bacillus subtilis Cells
Author(s): Alvarado Pérez, Yolanda
Muro Urista, Claudia
Maciel Cerda, Alfredo
Álvarez Sánchez, Jesús
Riera Rodríguez, Francisco Amador
Issue date: 2018
Publisher version: http://dx.doi.org/10.1007/s10989-018-9714-9
Citation: International Journal of Peptide Research and Therapeutics, 25(2), p. 681–689 (2018); doi:10.1007/s10989-018-9714-9
Format extent: p. 681–689
URI: http://hdl.handle.net/10651/48682
ISSN: 1573-3149
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