Repositorio Institucional de la Universidad de Oviedo

Characterisation of Asturian cider apples on the basis of their aromatic profile by high-speed gas chromatography and solid-phase microextraction

Author:

Arias Abrodo, Pilar; Díaz Llorente, Daniel; Junco Corujedo, Sara; Dapena de la Fuente, Enrique; Gutiérrez Álvarez, María Dolores; Blanco Gomis, Domingo

Publication date:

2010

Publisher version:

http://dx.doi.org/10.1016/j.foodchem.2010.01.068

Citación:

Food Chemistry, 121(4), p. 1312-1318 (2010); doi:10.1016/j.foodchem.2010.01.068

Descripción física:

p. 1312-1318

URI:

http://hdl.handle.net/10651/9373

ISSN:

0016-6707

Identificador local:

20100570

DOI:

10.1016/j.foodchem.2010.01.068