Characterisation of Asturian cider apples on the basis of their aromatic profile by high-speed gas chromatography and solid-phase microextraction

dc.contributor.author	Arias Abrodo, Pilar
dc.contributor.author	Díaz Llorente, Daniel
dc.contributor.author	Junco Corujedo, Sara
dc.contributor.author	Dapena de la Fuente, Enrique
dc.contributor.author	Gutiérrez Álvarez, María Dolores
dc.contributor.author	Blanco Gomis, Domingo
dc.date.accessioned	2013-01-30T10:13:08Z
dc.date.available	2013-01-30T10:13:08Z
dc.date.issued	2010
dc.identifier.citation	Food Chemistry, 121(4), p. 1312-1318 (2010); doi:10.1016/j.foodchem.2010.01.068	spa
dc.identifier.issn	0016-6707
dc.identifier.uri	http://hdl.handle.net/10651/9373
dc.format.extent	p. 1312-1318	spa
dc.language.iso	eng
dc.relation.ispartof	Food Chemistry	spa
dc.rights	(c) Food Chemistry
dc.source	WOK	spa
dc.title	Characterisation of Asturian cider apples on the basis of their aromatic profile by high-speed gas chromatography and solid-phase microextraction	spa
dc.type	journal article
dc.identifier.local	20100570	spa
dc.identifier.doi	10.1016/j.foodchem.2010.01.068
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.foodchem.2010.01.068	spa

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