Repositorio Institucional de la Universidad de Oviedo

Development of a structure-based model for the competitive growth of Listeria innocua in minced chicken breasts

Author:

Noriega Fernández, Estefanía; Laca Pérez, Adriana; Díaz Fernández, José Mario

Publication date:

2010

Publisher version:

http://dx.doi.org/10.1016/j.ijfoodmicro.2010.05.025

Citación:

International Journal of Food Microbiology, 142(1-2), p. 44-52 (2010); doi:10.1016/j.ijfoodmicro.2010.05.025

Descripción física:

p. 44-52

URI:

http://hdl.handle.net/10651/8344

ISSN:

0168-1605

Identificador local:

20100168

DOI:

10.1016/j.ijfoodmicro.2010.05.025