Development of a structure-based model for the competitive growth of Listeria innocua in minced chicken breasts

dc.contributor.author	Noriega Fernández, Estefanía
dc.contributor.author	Laca Pérez, Adriana
dc.contributor.author	Díaz Fernández, José Mario
dc.date.accessioned	2013-01-30T10:07:32Z
dc.date.available	2013-01-30T10:07:32Z
dc.date.issued	2010
dc.identifier.citation	International Journal of Food Microbiology, 142(1-2), p. 44-52 (2010); doi:10.1016/j.ijfoodmicro.2010.05.025	spa
dc.identifier.issn	0168-1605
dc.identifier.uri	http://hdl.handle.net/10651/8344
dc.format.extent	p. 44-52	spa
dc.language.iso	eng
dc.relation.ispartof	International Journal of Food Microbiology	spa
dc.source	WOK	spa
dc.title	Development of a structure-based model for the competitive growth of Listeria innocua in minced chicken breasts	spa
dc.type	journal article
dc.identifier.local	20100168	spa
dc.identifier.doi	10.1016/j.ijfoodmicro.2010.05.025
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.ijfoodmicro.2010.05.025	spa

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