Repositorio Institucional de la Universidad de Oviedo

Bio-production of lactic and lactobionic acids using whey from the production of cow’s milk Wagashi cheese in Benin

Author:

Djobo, Oumarou; Sina, Haziz; Tagba, Souriatou; Ahyi, Virgile; Savadogo, Aly; Adjanohoun, Adolphe; Rendueles de la Vega, Manuel; Baba Moussa, Lamine

Publication date:

2022

Publisher version:

http://dx.doi.org/10.3389/fnut.2022.1020934

Citación:

Frontiers in Nutrition, 9 (2022); doi:10.3389/fnut.2022.1020934

URI:

http://hdl.handle.net/10651/66669

ISSN:

2296-861X

DOI:

10.3389/fnut.2022.1020934