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Bio-production of lactic and lactobionic acids using whey from the production of cow’s milk Wagashi cheese in Benin
dc.contributor.author | Djobo, Oumarou | |
dc.contributor.author | Sina, Haziz | |
dc.contributor.author | Tagba, Souriatou | |
dc.contributor.author | Ahyi, Virgile | |
dc.contributor.author | Savadogo, Aly | |
dc.contributor.author | Adjanohoun, Adolphe | |
dc.contributor.author | Rendueles de la Vega, Manuel | |
dc.contributor.author | Baba Moussa, Lamine | |
dc.date.accessioned | 2023-03-02T09:29:51Z | |
dc.date.available | 2023-03-02T09:29:51Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | Frontiers in Nutrition, 9 (2022); doi:10.3389/fnut.2022.1020934 | |
dc.identifier.issn | 2296-861X | |
dc.identifier.uri | http://hdl.handle.net/10651/66669 | |
dc.language.iso | eng | |
dc.relation.ispartof | Frontiers in nutrition | |
dc.rights | © 2022 Los autores | |
dc.rights | CC Reconocimiento 4.0 Internacional | |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
dc.source | Scopus | |
dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85140992467&doi=10.3389%2ffnut.2022.1020934&partnerID=40&md5=44d4d9f4baa5db06b9da2ff28d4d998d | |
dc.title | Bio-production of lactic and lactobionic acids using whey from the production of cow’s milk Wagashi cheese in Benin | |
dc.type | journal article | |
dc.identifier.doi | 10.3389/fnut.2022.1020934 | |
dc.relation.publisherversion | http://dx.doi.org/10.3389/fnut.2022.1020934 | |
dc.rights.accessRights | open access | |
dc.type.hasVersion | VoR |
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