The effect of precipitation pH on protein recovery yield and emulsifying properties in the extraction of protein from cold-pressed rapeseed press cake
Publication date:
2022
Publisher version:
Citación:
Molecules, 27(9) (2022); doi:10.3390/molecules27092957
Patrocinado por:
BioInnovation (Vinnova) [2017-02715]; BioInnovation (Swedish Energy Agency) [2017-02715]; BioInnovation (FORMAS) [2017-02715]; Vinnova [2019-05234]; Swedish farmers' foundation for agricultural research [O-17-20-982]
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