Repositorio Institucional de la Universidad de Oviedo

Pilot study for the dietary assessment of xenobiotics derived from food processing in an adult Spanish sample

Author:

Zapico Linares, Aida; Ruiz Saavedra, Sergio; Gómez Martín, María; Reyes Gavilán, C. G.; González Solares, Sonia

Publication date:

2022

Publisher version:

http://dx.doi.org/10.3390/foods11030470

Citación:

Foods, 11(3) (2022); doi:10.3390/foods11030470

URI:

http://hdl.handle.net/10651/64977

ISSN:

2304-8158

DOI:

10.3390/foods11030470