Repositorio Institucional de la Universidad de Oviedo

Now showing items 1-13 of 13

Alimentación en las primeras etapas de la vida: impacto en el establecimiento del microbioma intestinal

Gómez Martín, María (2022-12-16)
Association between diet and fecal microbiota along the first year of life

Gómez Martín, María; Saturio, S.; Arboleya, S.; Herrero Morín, D.; Calzón, M.; López, T.; González Solares, Sonia; Gueimonde, Miguel (2022)
Dietary xenobiotics, (poly)phenols and fibers: exploring associations with gut microbiota in socially vulnerable individuals

Zapico Linares, Aida; Arboleya, Silvia; Ruiz Saavedra, Sergio; Gómez Martín, María; Salazar Garzo, Nuria; Nogacka, Alicja M.; Gueimonde Fernández, Miguel; Reyes Gavilán, Clara G. de los; González Solares, Sonia (2022)
Early life nutrition and the role of complementary feeding on later adherence to the Mediterranean diet in children up to 3 years of age

Gómez Martín, María; Herrero Morín, D.; Arboleya, Silvia; Gueimonde, M.; González Solares, Sonia (2022)
Identification of nutritional targets in Spanish children belonging to the LAyDI cohort for the development of health promotion strategies in the first two years of life

Gómez Martín, María; Domínguez Aurrecoechea, Begoña; Gueimonde Fernández, Miguel; González Solares, Sonia (2021)
Immunometabolic profile associated with progressive damage of the intestinal mucosa in adults screened for colorectal cancer: association with diet

González González, Celestino; Ruiz Saavedra, Sergio; Gómez Martín, María; Zapico Linares, Aida; López Suárez, Patricia; Suárez Díaz, Ana María; Suárez González, Adolfo; González del Rey, Carmen; Díaz Rodríguez, Elena; Alonso García, Ana; Reyes Gavilán, Clara G. de los; González Solares, Sonia (2023)
Long-term coffee consumption is associated with fecal microbial composition in humans

González Solares, Sonia; Salazar Garzo, Nuria; Ruiz Saavedra, S.; Gómez Martín, María; Reyes Gavilán, Clara G. de los; Gueimonde Fernández, Miguel (2020)
Longitudinal study depicting differences in complementary feeding and anthropometric parameters in late preterm infants up to 2 years of age

Gómez Martín, María; Herrero Morín, D.; Solís Sánchez, Gonzalo; Suárez, Marta; Fernández, Nuria; Arboleya, Silvia; Gueimonde Fernández, Miguel; González Solares, Sonia (2021)
Microbiota and diabesity: relationship and new perspectives for the treatment of obesity

Salazar, N.; Saturio, S.; Ríos Covián, D.; Nogacka, A. M.; Ruíz Saavedra, S.; Gómez Martín, María; Gueimonde, M.; González Solares, Sonia; Arboleya, S.; Reyes Gavilán, Clara G. de los (2022)
Nutritional composition of processed baby foods targeted at infants from 0–12 months

Gómez Martín, María; Arboleya, Silvia; Gueimonde, M.; González Solares, Sonia (2019)
Pilot study for the dietary assessment of xenobiotics derived from food processing in an adult Spanish sample

Zapico Linares, Aida; Ruiz Saavedra, Sergio; Gómez Martín, María; Reyes Gavilán, C. G.; González Solares, Sonia (2022)
Short-chain fatty acids and human nutrition

Rios Covián, D.; Nogacka, A. M.; Saturio, S.; Gómez Martín, María; González Solares, Sonia; Reyes Gavilán, Clara G. de los; Gueimonde Fernández, Miguel; Arboleya, Silvia; Salazar Garzo, Nuria (Royal Society of Chemistry, 2022)
Xenobiotics Formed during Food Processing: Their Relation with the Intestinal Microbiota and Colorectal Cancer

Nogacka, Alicja M.; Gómez Martín, María; Suárez González, Adolfo; González Bernardo, Óscar; Reyes Gavilán, Clara G. de los; González Solares, Sonia (2019)