Short-chain fatty acids and human nutrition
Publication date:
2022
Editorial:
Royal Society of Chemistry
Publisher version:
Citación:
Rios Covián, D., Nogacka, A. M., Saturio, S., Gómez Martín, M., González Solares, S., Reyes Gavilán, C. G. de los, Gueimonde Fernández, M., Arboleya, S., Salazar Garzo, N. (2022). Short-chain fatty acids and human nutrition. En J. M. Miranda López, A. Cepeda Sáez (eds).
Fats and associated compounds: consumption and human health (pp. 254-285). London : Royal Society of Chemistry
Serie:
Food Chemistry, Function and Analysis ; no. 29
Descripción física:
p. 254-285
ISBN:
978-1-78801-885-2
ISSN:
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