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Short-chain fatty acids and human nutrition
| dc.contributor.author | Rios Covián, D. | |
| dc.contributor.author | Nogacka, A. M. | |
| dc.contributor.author | Saturio, S. | |
| dc.contributor.author | Gómez Martín, María | |
| dc.contributor.author | González Solares, Sonia | |
| dc.contributor.author | Reyes Gavilán, Clara G. de los | |
| dc.contributor.author | Gueimonde Fernández, Miguel | |
| dc.contributor.author | Arboleya, Silvia | |
| dc.contributor.author | Salazar Garzo, Nuria | |
| dc.date.accessioned | 2022-10-25T11:09:12Z | |
| dc.date.available | 2022-10-25T11:09:12Z | |
| dc.date.issued | 2022 | |
| dc.identifier.citation | Rios Covián, D., Nogacka, A. M., Saturio, S., Gómez Martín, M., González Solares, S., Reyes Gavilán, C. G. de los, Gueimonde Fernández, M., Arboleya, S., Salazar Garzo, N. (2022). Short-chain fatty acids and human nutrition. En J. M. Miranda López, A. Cepeda Sáez (eds). Fats and associated compounds: consumption and human health (pp. 254-285). London : Royal Society of Chemistry | |
| dc.identifier.isbn | 978-1-78801-885-2 | |
| dc.identifier.issn | 2398-0656 | |
| dc.identifier.uri | http://hdl.handle.net/10651/64943 | |
| dc.format.extent | p. 254-285 | |
| dc.language.iso | eng | |
| dc.publisher | Royal Society of Chemistry | |
| dc.relation.ispartof | Food chemistry, function and analysis | |
| dc.relation.ispartofseries | Food Chemistry, Function and Analysis ; no. 29 | |
| dc.rights | © The Royal Society of Chemistry 2022 | |
| dc.source | Scopus | |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85123187660&doi=10.1039%2f9781839165078-00254&partnerID=40&md5=46482cc86f65b97dce552141f98e542c | |
| dc.title | Short-chain fatty acids and human nutrition | |
| dc.type | book part | spa |
| dc.identifier.doi | 10.1039/9781839165078-00254 | |
| dc.relation.publisherversion | http://dx.doi.org/10.1039/9781839165078 |
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