Repositorio Institucional de la Universidad de Oviedo

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This work was financed by the EU Joint Programming Initiative—A Healthy Diet for a Healthy Life (JPI HDHL, http://www. healthydietforhealthylife.eu/) and the Spanish Ministry of Economy and Competitiveness (MINECO) (Project EarlyMicroHealth), and by project AGL2017-83653R from Plan Estatal de I+D+I (Spanish Ministry of Economy and Competitiveness). SA is the recipient of a postdoctoral Marie-Curie contract funded by the E.U.