Mostrar el registro sencillo del ítem
Pilot study for the dietary assessment of xenobiotics derived from food processing in an adult Spanish sample
| dc.contributor.author | Zapico Linares, Aida | |
| dc.contributor.author | Ruiz Saavedra, Sergio | |
| dc.contributor.author | Gómez Martín, María | |
| dc.contributor.author | Reyes Gavilán, C. G. | |
| dc.contributor.author | González Solares, Sonia | |
| dc.date.accessioned | 2022-10-25T11:09:26Z | |
| dc.date.available | 2022-10-25T11:09:26Z | |
| dc.date.issued | 2022 | |
| dc.identifier.citation | Foods, 11(3) (2022); doi:10.3390/foods11030470 | |
| dc.identifier.issn | 2304-8158 | |
| dc.identifier.uri | http://hdl.handle.net/10651/64977 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Foods | |
| dc.rights | © 2022 Los autores | |
| dc.rights | CC Reconocimiento 4.0 Internacional | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.source | Scopus | |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85124206185&doi=10.3390%2ffoods11030470&partnerID=40&md5=61c1576de596a810f0a5a9362ebef53a | |
| dc.title | Pilot study for the dietary assessment of xenobiotics derived from food processing in an adult Spanish sample | |
| dc.type | journal article | |
| dc.identifier.doi | 10.3390/foods11030470 | |
| dc.relation.publisherversion | http://dx.doi.org/10.3390/foods11030470 | |
| dc.rights.accessRights | open access | |
| dc.type.hasVersion | VoR |
Ficheros en el ítem
Este ítem aparece en la(s) siguiente(s) colección(ones)
-
Artículos [36307]
-
Biología Funcional [757]
Este ítem está sujeto a una licencia Creative Commons