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Peptides recovery from egg yolk lipovitellins by ultrafiltration and their in silico bioactivity analysis

Author:
Marcet Manrique, IsmaelUniovi authority; Delgado, J.; Díaz, N.; Rendueles de la Vega, ManuelUniovi authority; Díaz Fernández, José MarioUniovi authority
Publication date:
2022
Publisher version:
http://dx.doi.org/10.1016/j.foodchem.2022.132145
Citación:
Food Chemistry, 379 (2022); doi:10.1016/j.foodchem.2022.132145
URI:
http://hdl.handle.net/10651/64942
ISSN:
0308-8146
DOI:
10.1016/j.foodchem.2022.132145
Local Notes:

OA ATUO22

Patrocinado por:

The authors are grateful for the financial support from the Spanish Ministry of Science and Innovation through project MCIU-19-RTI2018-094218-B-I00.

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