Peptides recovery from egg yolk lipovitellins by ultrafiltration and their in silico bioactivity analysis

dc.contributor.author	Marcet Manrique, Ismael
dc.contributor.author	Delgado, J.
dc.contributor.author	Díaz, N.
dc.contributor.author	Rendueles de la Vega, Manuel
dc.contributor.author	Díaz Fernández, José Mario
dc.date.accessioned	2022-10-25T11:09:12Z
dc.date.available	2022-10-25T11:09:12Z
dc.date.issued	2022
dc.identifier.citation	Food Chemistry, 379 (2022); doi:10.1016/j.foodchem.2022.132145
dc.identifier.issn	0308-8146
dc.identifier.uri	http://hdl.handle.net/10651/64942
dc.description.sponsorship	The authors are grateful for the financial support from the Spanish Ministry of Science and Innovation through project MCIU-19-RTI2018-094218-B-I00.
dc.language.iso	eng
dc.relation.ispartof	Food chemistry
dc.rights	© 2022 Elsevier Ltd
dc.rights	CC Reconocimiento – No Comercial –Sin Obra Derivada 4.0 Internacional
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85123031742&doi=10.1016%2fj.foodchem.2022.132145&partnerID=40&md5=c2cc5be10dac95a316bc82c09594595a
dc.title	Peptides recovery from egg yolk lipovitellins by ultrafiltration and their in silico bioactivity analysis
dc.type	journal article
dc.identifier.doi	10.1016/j.foodchem.2022.132145
dc.local.notes	OA ATUO22
dc.relation.projectID	MCIU-19-RTI2018-094218-B-I00
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.foodchem.2022.132145
dc.rights.accessRights	open access
dc.type.hasVersion	VoR

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