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Egg yolk protein as a novel wall material used together with gum Arabic to encapsulate polyphenols extracted from Phoenix dactylifera L pits
dc.contributor.author | Ben Sassi, C. | |
dc.contributor.author | Marcet Manrique, Ismael | |
dc.contributor.author | Rendueles de la Vega, Manuel | |
dc.contributor.author | Díaz Fernández, José Mario | |
dc.contributor.author | Fattouch, S. | |
dc.date.accessioned | 2021-01-27T10:18:33Z | |
dc.date.available | 2021-01-27T10:18:33Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | LWT, 131 (2020); doi:10.1016/j.lwt.2020.109778 | |
dc.identifier.issn | 0023-6438 | |
dc.identifier.uri | http://hdl.handle.net/10651/57318 | |
dc.description.sponsorship | This work was financially supported by the Principality of Asturias, by the project GRUPIN IDI/2018/000127. | |
dc.language.iso | eng | |
dc.relation.ispartof | LWT | |
dc.rights | © 2020 Elsevier | |
dc.rights | CC Reconocimiento - No Comercial - Sin Obra Derivada 4.0 Internacional | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.source | Scopus | |
dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85087518802&doi=10.1016%2fj.lwt.2020.109778&partnerID=40&md5=66010862dcb23707ec90e65f2d0a7e64 | |
dc.title | Egg yolk protein as a novel wall material used together with gum Arabic to encapsulate polyphenols extracted from Phoenix dactylifera L pits | |
dc.type | journal article | |
dc.identifier.doi | 10.1016/j.lwt.2020.109778 | |
dc.relation.projectID | GRUPIN IDI/2018/000127 | |
dc.relation.publisherversion | http://dx.doi.org/10.1016/j.lwt.2020.109778 | |
dc.rights.accessRights | open access | |
dc.type.hasVersion | AM |
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