Egg yolk protein as a novel wall material used together with gum Arabic to encapsulate polyphenols extracted from Phoenix dactylifera L pits

dc.contributor.author	Ben Sassi, C.
dc.contributor.author	Marcet Manrique, Ismael
dc.contributor.author	Rendueles de la Vega, Manuel
dc.contributor.author	Díaz Fernández, José Mario
dc.contributor.author	Fattouch, S.
dc.date.accessioned	2021-01-27T10:18:33Z
dc.date.available	2021-01-27T10:18:33Z
dc.date.issued	2020
dc.identifier.citation	LWT, 131 (2020); doi:10.1016/j.lwt.2020.109778
dc.identifier.issn	0023-6438
dc.identifier.uri	http://hdl.handle.net/10651/57318
dc.description.sponsorship	This work was financially supported by the Principality of Asturias, by the project GRUPIN IDI/2018/000127.
dc.language.iso	eng
dc.relation.ispartof	LWT
dc.rights	© 2020 Elsevier
dc.rights	CC Reconocimiento - No Comercial - Sin Obra Derivada 4.0 Internacional
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85087518802&doi=10.1016%2fj.lwt.2020.109778&partnerID=40&md5=66010862dcb23707ec90e65f2d0a7e64
dc.title	Egg yolk protein as a novel wall material used together with gum Arabic to encapsulate polyphenols extracted from Phoenix dactylifera L pits
dc.type	journal article
dc.identifier.doi	10.1016/j.lwt.2020.109778
dc.relation.projectID	GRUPIN IDI/2018/000127
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.lwt.2020.109778
dc.rights.accessRights	open access
dc.type.hasVersion	AM

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