Repositorio Institucional de la Universidad de Oviedo

Egg yolk protein as a novel wall material used together with gum Arabic to encapsulate polyphenols extracted from Phoenix dactylifera L pits

Author:

Ben Sassi, C.; Marcet Manrique, Ismael; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario; Fattouch, S.

Publication date:

2020

Publisher version:

http://dx.doi.org/10.1016/j.lwt.2020.109778

Citación:

LWT, 131 (2020); doi:10.1016/j.lwt.2020.109778

URI:

http://hdl.handle.net/10651/57318

ISSN:

0023-6438

DOI:

10.1016/j.lwt.2020.109778

Patrocinado por:

This work was financially supported by the Principality of Asturias, by the project GRUPIN IDI/2018/000127.