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Egg yolk protein as a novel wall material used together with gum Arabic to encapsulate polyphenols extracted from Phoenix dactylifera L pits

dc.contributor.authorBen Sassi, C.
dc.contributor.authorMarcet Manrique, Ismael 
dc.contributor.authorRendueles de la Vega, Manuel 
dc.contributor.authorDíaz Fernández, José Mario 
dc.contributor.authorFattouch, S.
dc.date.accessioned2021-01-27T10:18:33Z
dc.date.available2021-01-27T10:18:33Z
dc.date.issued2020
dc.identifier.citationLWT, 131, p. 109778- (2020); doi:10.1016/j.lwt.2020.109778
dc.identifier.issn0023-6438
dc.identifier.urihttp://hdl.handle.net/10651/57318
dc.description.sponsorshipThis work was financially supported by the Principality of Asturias, by the project GRUPIN IDI/2018/000127.
dc.format.extentp. 109778-
dc.language.isoeng
dc.relation.ispartofLWT
dc.rights© 2020 Elsevier
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85087518802&doi=10.1016%2fj.lwt.2020.109778&partnerID=40&md5=66010862dcb23707ec90e65f2d0a7e64
dc.titleEgg yolk protein as a novel wall material used together with gum Arabic to encapsulate polyphenols extracted from Phoenix dactylifera L pits
dc.typeinfo:eu-repo/semantics/article
dc.identifier.doi10.1016/j.lwt.2020.109778
dc.type.dcmitext
dc.relation.projectIDGRUPIN IDI/2018/000127
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.lwt.2020.109778


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