Repositorio Institucional de la Universidad de Oviedo

Xenobiotics Formed during Food Processing: Their Relation with the Intestinal Microbiota and Colorectal Cancer

Author:

Nogacka, Alicja M.; Gómez Martín, María; Suárez González, Adolfo; González Bernardo, Óscar; Reyes Gavilán, Clara G. de los; González Solares, Sonia

Publication date:

2019

Publisher version:

http://dx.doi.org/10.3390/ijms20082051

Citación:

International journal of molecular sciences, 20(8), (2019); doi:10.3390/ijms20082051

URI:

http://hdl.handle.net/10651/52553

ISSN:

1422-0067

DOI:

10.3390/ijms20082051