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Xenobiotics Formed during Food Processing: Their Relation with the Intestinal Microbiota and Colorectal Cancer

dc.contributor.authorNogacka, Alicja M.
dc.contributor.authorGómez Martín, María 
dc.contributor.authorSuárez González, Adolfo 
dc.contributor.authorGonzález Bernardo, Óscar
dc.contributor.authorReyes Gavilán, Clara G. de los
dc.contributor.authorGonzález Solares, Sonia 
dc.date.accessioned2019-08-21T07:34:50Z
dc.date.available2019-08-21T07:34:50Z
dc.date.issued2019
dc.identifier.citationInternational journal of molecular sciences, 20(8), (2019); doi:10.3390/ijms20082051
dc.identifier.issn1422-0067
dc.identifier.urihttp://hdl.handle.net/10651/52553
dc.language.isoeng
dc.relation.ispartofInternational journal of molecular sciences, 20(8)
dc.rights© 2019 Nogacka et al.
dc.rightsCC Reconocimiento 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85065298881&doi=10.3390%2fijms20082051&partnerID=40&md5=b4695692db771f529c132d97b7c6c030
dc.titleXenobiotics Formed during Food Processing: Their Relation with the Intestinal Microbiota and Colorectal Cancer
dc.typeinfo:eu-repo/semantics/article
dc.identifier.doi10.3390/ijms20082051
dc.type.dcmitext
dc.relation.publisherversionhttp://dx.doi.org/10.3390/ijms20082051
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess


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