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Xenobiotics Formed during Food Processing: Their Relation with the Intestinal Microbiota and Colorectal Cancer
| dc.contributor.author | Nogacka, Alicja M. | |
| dc.contributor.author | Gómez Martín, María | |
| dc.contributor.author | Suárez González, Adolfo | |
| dc.contributor.author | González Bernardo, Óscar | |
| dc.contributor.author | Reyes Gavilán, Clara G. de los | |
| dc.contributor.author | González Solares, Sonia | |
| dc.date.accessioned | 2019-08-21T07:34:50Z | |
| dc.date.available | 2019-08-21T07:34:50Z | |
| dc.date.issued | 2019 | |
| dc.identifier.citation | International journal of molecular sciences, 20(8), (2019); doi:10.3390/ijms20082051 | |
| dc.identifier.issn | 1422-0067 | |
| dc.identifier.uri | http://hdl.handle.net/10651/52553 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | International journal of molecular sciences, 20(8) | |
| dc.rights | © 2019 Nogacka et al. | |
| dc.rights | CC Reconocimiento 4.0 Internacional | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.source | Scopus | |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85065298881&doi=10.3390%2fijms20082051&partnerID=40&md5=b4695692db771f529c132d97b7c6c030 | |
| dc.title | Xenobiotics Formed during Food Processing: Their Relation with the Intestinal Microbiota and Colorectal Cancer | |
| dc.type | journal article | |
| dc.identifier.doi | 10.3390/ijms20082051 | |
| dc.relation.publisherversion | http://dx.doi.org/10.3390/ijms20082051 | |
| dc.rights.accessRights | open access | |
| dc.type.hasVersion | VoR |
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