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Survival and development of Staphylococcus in egg products

Author:
Sánchez, Marta; Neira Solís, Carmen; Laca Pérez, AmandaUniovi authority; Laca Pérez, AdrianaUniovi authority; Díaz Fernández, José MarioUniovi authority
Publication date:
2019
Publisher version:
http://dx.doi.org/10.1016/j.lwt.2018.11.092
Citación:
LWT - Food Science and Technology, 101, p. 685-693 (2019); doi:10.1016/j.lwt.2018.11.092
Descripción física:
p. 685-693
URI:
http://hdl.handle.net/10651/50788
ISSN:
0023-6438
DOI:
10.1016/j.lwt.2018.11.092
Patrocinado por:

This study was carried out thanks to funding from the Economy and Employment Office of the Principality of Asturias (Spain) through project GRUPIN14-140 .

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© 2018 Elsevier
This item is protected with a Creative Commons License