Show simple item record

The effect of ultrasound on the alkali extraction of proteins from eggshell membranes

dc.contributor.authorMarcet Manrique, Ismael 
dc.contributor.authorSalvadores, Marina
dc.contributor.authorRendueles de la Vega, Manuel 
dc.contributor.authorDíaz Fernández, José Mario 
dc.date.accessioned2018-06-07T08:57:24Z
dc.date.available2018-06-07T08:57:24Z
dc.date.issued2018
dc.identifier.citationJournal of the Science of Food and Agriculture, 98(5), p. 1765-1772 (2018); doi:10.1002/jsfa.8651
dc.identifier.urihttp://hdl.handle.net/10651/47403
dc.format.extentp. 1765-1772
dc.language.isoeng
dc.relation.ispartofJournal of the Science of Food and Agriculture, 98
dc.rights© 2017 Society of Chemical Industry
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85043245388&doi=10.1002%2fjsfa.8651&partnerID=40&md5=440190f95968a30b62a46c56635e396a
dc.titleThe effect of ultrasound on the alkali extraction of proteins from eggshell membraneseng
dc.typeinfo:eu-repo/semantics/article
dc.identifier.doi10.1002/jsfa.8651
dc.type.dcmitext
dc.relation.publisherversionhttp://dx.doi.org/10.1002/jsfa.8651


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record