The effect of ultrasound on the alkali extraction of proteins from eggshell membranes

dc.contributor.author	Marcet Manrique, Ismael
dc.contributor.author	Salvadores, Marina
dc.contributor.author	Rendueles de la Vega, Manuel
dc.contributor.author	Díaz Fernández, José Mario
dc.date.accessioned	2018-06-07T08:57:24Z
dc.date.available	2018-06-07T08:57:24Z
dc.date.issued	2018
dc.identifier.citation	Journal of the Science of Food and Agriculture, 98(5), p. 1765-1772 (2018); doi:10.1002/jsfa.8651
dc.identifier.uri	http://hdl.handle.net/10651/47403
dc.format.extent	p. 1765-1772
dc.language.iso	eng
dc.relation.ispartof	Journal of the Science of Food and Agriculture, 98
dc.rights	© 2017 Society of Chemical Industry
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85043245388&doi=10.1002%2fjsfa.8651&partnerID=40&md5=440190f95968a30b62a46c56635e396a
dc.title	The effect of ultrasound on the alkali extraction of proteins from eggshell membranes	eng
dc.type	journal article
dc.identifier.doi	10.1002/jsfa.8651
dc.relation.publisherversion	http://dx.doi.org/10.1002/jsfa.8651

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