| dc.contributor.author | Marcet Manrique, Ismael | |
| dc.contributor.author | Salvadores, Marina | |
| dc.contributor.author | Rendueles de la Vega, Manuel | |
| dc.contributor.author | Díaz Fernández, José Mario | |
| dc.date.accessioned | 2018-06-07T08:57:24Z | |
| dc.date.available | 2018-06-07T08:57:24Z | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | Journal of the Science of Food and Agriculture, 98(5), p. 1765-1772 (2018); doi:10.1002/jsfa.8651 | |
| dc.identifier.uri | http://hdl.handle.net/10651/47403 | |
| dc.format.extent | p. 1765-1772 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Journal of the Science of Food and Agriculture, 98 | |
| dc.rights | © 2017 Society of Chemical Industry | |
| dc.source | Scopus | |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85043245388&doi=10.1002%2fjsfa.8651&partnerID=40&md5=440190f95968a30b62a46c56635e396a | |
| dc.title | The effect of ultrasound on the alkali extraction of proteins from eggshell membranes | eng |
| dc.type | journal article | |
| dc.identifier.doi | 10.1002/jsfa.8651 | |
| dc.relation.publisherversion | http://dx.doi.org/10.1002/jsfa.8651 | |
