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The effect of ultrasound on the alkali extraction of proteins from eggshell membranes

dc.contributor.authorMarcet Manrique, Ismael 
dc.contributor.authorSalvadores, Marina
dc.contributor.authorRendueles de la Vega, Manuel 
dc.contributor.authorDíaz Fernández, José Mario 
dc.date.accessioned2018-06-07T08:57:24Z
dc.date.available2018-06-07T08:57:24Z
dc.date.issued2018
dc.identifier.citationJournal of the Science of Food and Agriculture, 98(5), p. 1765-1772 (2018); doi:10.1002/jsfa.8651
dc.identifier.urihttp://hdl.handle.net/10651/47403
dc.format.extentp. 1765-1772
dc.language.isoeng
dc.relation.ispartofJournal of the Science of Food and Agriculture, 98
dc.rights© 2017 Society of Chemical Industry
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85043245388&doi=10.1002%2fjsfa.8651&partnerID=40&md5=440190f95968a30b62a46c56635e396a
dc.titleThe effect of ultrasound on the alkali extraction of proteins from eggshell membraneseng
dc.typejournal article
dc.identifier.doi10.1002/jsfa.8651
dc.relation.publisherversionhttp://dx.doi.org/10.1002/jsfa.8651


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