Repositorio Institucional de la Universidad de Oviedo

Synbiotic Fermentation for the Co-Production of Lactic and Lactobionic Acids from Residual Dairy Whey

Author:

García Pérez, Cristina; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario

Publication date:

2017

Publisher version:

http://dx.doi.org/10.1002/btpr.2507

Citación:

Biotechnology Progress, 33(5), p. 1250-1256 (2017); doi:10.1002/btpr.2507

Descripción física:

p. 1250-1256

URI:

http://hdl.handle.net/10651/46356

ISSN:

8756-7938; 1520-6033

DOI:

10.1002/btpr.2507