RUO Home

Repositorio Institucional de la Universidad de Oviedo

Browsing by author 
  •   RUO Home
  • Browsing by author
  •   RUO Home
  • Browsing by author
    • español
    • English
JavaScript is disabled for your browser. Some features of this site may not work without it.

Browse

All of RUOCommunities and CollectionsBy Issue DateAuthorsTitlesSubjectsxmlui.ArtifactBrowser.Navigation.browse_issnAuthor profiles

My Account

LoginRegister

Statistics

View Usage Statistics

RECENTLY ADDED

Last submissions
Repository
How to publish
Resources
FAQs

Browsing by author "García Pérez, Cristina"

  • 0-9
  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • U
  • V
  • W
  • X
  • Y
  • Z

Sort by:

Order:

Results:

Now showing items 1-6 of 6

  • title
  • issue date
  • submit date
  • ascending
  • descending
  • 5
  • 10
  • 20
  • 40
  • 60
  • 80
  • 100
    • Exploring encapsulation strategies as a protective mechanism to avoid amensalism in mixed populations of Pseudomonas taetrolens and Lactobacillus casei 

      García Pérez, CristinaUniovi authority; Ranieri, G.; Rendueles de la Vega, ManuelUniovi authority; Díaz Fernández, José MarioUniovi authority (2020)
    • Liquid-phase food fermentations with microbial consortia involving lactic acid bacteria: A review 

      García Pérez, CristinaUniovi authority; Rendueles de la Vega, ManuelUniovi authority; Díaz Fernández, José MarioUniovi authority (2019)
    • Microbial amensalism in Lactobacillus casei and Pseudomonas taetrolens mixed culture 

      García Pérez, CristinaUniovi authority; Rendueles de la Vega, ManuelUniovi authority; Díaz Fernández, José MarioUniovi authority (2017)
    • A new synbiotic dairy food containing lactobionic acid and Lactobacillus casei 

      García Pérez, CristinaUniovi authority; Bautista Rubiera, Lucía; Rendueles de la Vega, ManuelUniovi authority; Díaz Fernández, José MarioUniovi authority (2018)
    • Producción de ácidos lactobiónico/láctico y sistemas experimentales considerando la interacción entre microorganismos productores 

      García Pérez, CristinaUniovi authority (2018-12-14)
    • Synbiotic Fermentation for the Co-Production of Lactic and Lactobionic Acids from Residual Dairy Whey 

      García Pérez, CristinaUniovi authority; Rendueles de la Vega, ManuelUniovi authority; Díaz Fernández, José MarioUniovi authority (2017)
      Página principal Uniovi

      Biblioteca

      Contacto

      Facebook Universidad de OviedoTwitter Universidad de Oviedo
      The content of the Repository, unless otherwise specified, is protected with a Creative Commons license: Attribution-Non Commercial-No Derivatives 4.0 Internacional
      Creative Commons Image