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A new synbiotic dairy food containing lactobionic acid and Lactobacillus casei

Author:
García Pérez, CristinaUniovi authority; Bautista Rubiera, Lucía; Rendueles de la Vega, ManuelUniovi authority; Díaz Fernández, José MarioUniovi authority
Publication date:
2018
Publisher version:
http://dx.doi.org/10.1111/1471-0307.12558
Citación:
International Journal of Dairy Technology, 72(1), p. 47-56 (2018); doi:10.1111/1471-0307.12558
Descripción física:
p. 47-56
URI:
http://hdl.handle.net/10651/49675
ISSN:
1364-727X
DOI:
10.1111/1471-0307.12558
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