Pig cognitive bias affects the conversion of muscle into meat by antioxidant and autophagy mechanisms

The authors would like to thank to the staff of IRTA involved in animal handling and sample collection. This work was supported by FISS-13-RD12/0043/0030 and FISS-14-PI13/02741 (Instituto de Salud Carlos III), GRUPIN-071 (PCTI), AGL2010-21578-C03 and AGL2011-30598-C03 (Ministerio de Economia y Competitividad) and FEDER funds. Y. P. thanks a pre-doctoral fellowship from the Vicerrectorado de Investigacion y Campus de Excelencia Internacional (Universidad de Oviedo) and FISS pre-doctoral fellowship (FI14/00405) from the Ministerio de Economia y Competitividad (Instituto de Salud Carlos III). B. d. L.-D. is a FICYT pre-doctoral fellowship (BP11-135) from PCTI of Gobierno del Principado de Asturias. Some of the authors are members of the INPROTEOLYS and INEUROPA networks.