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Pig cognitive bias affects the conversion of muscle into meat by antioxidant and autophagy mechanisms
| dc.contributor.author | Potes Ochoa, Yaiza | |
| dc.contributor.author | Oliván García, María del Carmen | |
| dc.contributor.author | Rubio González, Adrián | |
| dc.contributor.author | Luxan Delgado, Beatriz de | |
| dc.contributor.author | Sierra Sánchez, Verónica | |
| dc.contributor.author | Coto Montes, Ana María | |
| dc.date.accessioned | 2017-06-29T09:13:04Z | |
| dc.date.available | 2017-06-29T09:13:04Z | |
| dc.date.issued | 2017 | |
| dc.identifier.citation | Animal, 11(1), p. 1-9 (2017); doi:10.1017/S1751731117000714 | |
| dc.identifier.issn | 1751-7311 | |
| dc.identifier.uri | http://hdl.handle.net/10651/43145 | |
| dc.description.sponsorship | The authors would like to thank to the staff of IRTA involved in animal handling and sample collection. This work was supported by FISS-13-RD12/0043/0030 and FISS-14-PI13/02741 (Instituto de Salud Carlos III), GRUPIN-071 (PCTI), AGL2010-21578-C03 and AGL2011-30598-C03 (Ministerio de Economia y Competitividad) and FEDER funds. Y. P. thanks a pre-doctoral fellowship from the Vicerrectorado de Investigacion y Campus de Excelencia Internacional (Universidad de Oviedo) and FISS pre-doctoral fellowship (FI14/00405) from the Ministerio de Economia y Competitividad (Instituto de Salud Carlos III). B. d. L.-D. is a FICYT pre-doctoral fellowship (BP11-135) from PCTI of Gobierno del Principado de Asturias. Some of the authors are members of the INPROTEOLYS and INEUROPA networks. | |
| dc.description.statementofresponsibility | Potes, Y., Oliván, M., Rubio-González, A., de Luxán-Delgado, B., Díaz, F., Sierra, V., Arroyo, L., Peña, R., Bassols, A., González, J., Carreras, R., Velarde, A., Muñoz-Torres, M., Coto-Montes, A. | |
| dc.format.extent | p. 1-9 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Animal | |
| dc.rights | © The Animal Consortium 2017 | |
| dc.rights | CC Reconocimiento - No Comercial - Sin Obra Derivada 4.0 Internacional | |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
| dc.source | Scopus | |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85017510220&doi=10.1017%2fS1751731117000714&partnerID=40&md5=60b8def579800e5b79d3a07fa9259bb1 | |
| dc.title | Pig cognitive bias affects the conversion of muscle into meat by antioxidant and autophagy mechanisms | |
| dc.type | journal article | |
| dc.identifier.doi | 10.1017/S1751731117000714 | |
| dc.relation.projectID | Instituto de Salud Carlos III /FISS-13-RD12/0043/0030 | |
| dc.relation.projectID | Instituto de Salud Carlos III/FISS-14-PI13/02741 | |
| dc.relation.projectID | PCTI /GRUPIN-071 | |
| dc.relation.projectID | MINECO/AGL2010-21578-C03 | |
| dc.relation.projectID | MINECO/AGL2011-30598-C03 | |
| dc.relation.publisherversion | http://dx.doi.org/10.1017/S1751731117000714 | |
| dc.rights.accessRights | open access | |
| dc.type.hasVersion | VoR |
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