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Pig cognitive bias affects the conversion of muscle into meat by antioxidant and autophagy mechanisms

Author:
Potes Ochoa, YaizaUniovi authority; Oliván García, María del Carmen; Rubio González, AdriánUniovi authority; Luxan Delgado, Beatriz deUniovi authority; Sierra Sánchez, VerónicaUniovi authority; Coto Montes, Ana MaríaUniovi authority
Publication date:
2017
Publisher version:
http://dx.doi.org/10.1017/S1751731117000714
Citación:
Animal, 11(1), p. 1-9 (2017); doi:10.1017/S1751731117000714
Descripción física:
p. 1-9
URI:
http://hdl.handle.net/10651/43145
ISSN:
1751-7311
DOI:
10.1017/S1751731117000714
Patrocinado por

The authors would like to thank to the staff of IRTA involved in animal handling and sample collection. This work was supported by FISS-13-RD12/0043/0030 and FISS-14-PI13/02741 (Instituto de Salud Carlos III), GRUPIN-071 (PCTI), AGL2010-21578-C03 and AGL2011-30598-C03 (Ministerio de Economia y Competitividad) and FEDER funds. Y. P. thanks a pre-doctoral fellowship from the Vicerrectorado de Investigacion y Campus de Excelencia Internacional (Universidad de Oviedo) and FISS pre-doctoral fellowship (FI14/00405) from the Ministerio de Economia y Competitividad (Instituto de Salud Carlos III). B. d. L.-D. is a FICYT pre-doctoral fellowship (BP11-135) from PCTI of Gobierno del Principado de Asturias. Some of the authors are members of the INPROTEOLYS and INEUROPA networks.

Id. Proyecto

Instituto de Salud Carlos III /FISS-13-RD12/0043/0030

Instituto de Salud Carlos III/FISS-14-PI13/02741

PCTI /GRUPIN-071

MINECO/AGL2010-21578-C03

MINECO/AGL2011-30598-C03

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