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Gels Prepared from Egg Yolk and Its Fractions for Tissue Engineering

Author:
Rodil, Andrea; Laca Pérez, AmandaUniovi authority; Paredes García-Viniegras, BenjamínUniovi authority; Rendueles de la Vega, ManuelUniovi authority; Meana, Alvaro; Díaz Fernández, José MarioUniovi authority
Publication date:
2016
Publisher version:
http://dx.doi.org/10.1002/btpr.2364
Citación:
Biotechnology Progress, 32(6), p. 1577-1583 (2016); doi:10.1002/btpr.2364
Descripción física:
p. 1577-1583
URI:
http://hdl.handle.net/10651/42495
ISSN:
8756-7938; 1520-6033
DOI:
10.1002/btpr.2364
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