| dc.contributor.author | Rodil, Andrea | |
| dc.contributor.author | Laca Pérez, Amanda | |
| dc.contributor.author | Paredes García-Viniegras, Benjamín | |
| dc.contributor.author | Rendueles de la Vega, Manuel | |
| dc.contributor.author | Meana, Alvaro | |
| dc.contributor.author | Díaz Fernández, José Mario | |
| dc.date.accessioned | 2017-05-02T07:38:10Z | |
| dc.date.available | 2017-05-02T07:38:10Z | |
| dc.date.issued | 2016 | |
| dc.identifier.citation | Biotechnology Progress, 32(6), p. 1577-1583 (2016); doi:10.1002/btpr.2364 | |
| dc.identifier.issn | 8756-7938 | |
| dc.identifier.issn | 1520-6033 | |
| dc.identifier.uri | http://hdl.handle.net/10651/42495 | |
| dc.format.extent | p. 1577-1583 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Biotechnology Progress | |
| dc.rights | ©, | |
| dc.source | WOS:000392816300024 | |
| dc.title | Gels Prepared from Egg Yolk and Its Fractions for Tissue Engineering | |
| dc.type | info:eu-repo/semantics/article | |
| dc.identifier.doi | 10.1002/btpr.2364 | |
| dc.type.dcmi | text | |
| dc.relation.publisherversion | http://dx.doi.org/10.1002/btpr.2364 | |
