Gels Prepared from Egg Yolk and Its Fractions for Tissue Engineering

dc.contributor.author	Rodil, Andrea
dc.contributor.author	Laca Pérez, Amanda
dc.contributor.author	Paredes García-Viniegras, Benjamín
dc.contributor.author	Rendueles de la Vega, Manuel
dc.contributor.author	Meana, Alvaro
dc.contributor.author	Díaz Fernández, José Mario
dc.date.accessioned	2017-05-02T07:38:10Z
dc.date.available	2017-05-02T07:38:10Z
dc.date.issued	2016
dc.identifier.citation	Biotechnology Progress, 32(6), p. 1577-1583 (2016); doi:10.1002/btpr.2364
dc.identifier.issn	8756-7938
dc.identifier.issn	1520-6033
dc.identifier.uri	http://hdl.handle.net/10651/42495
dc.format.extent	p. 1577-1583
dc.language.iso	eng
dc.relation.ispartof	Biotechnology Progress
dc.rights	©,
dc.source	WOS:000392816300024
dc.title	Gels Prepared from Egg Yolk and Its Fractions for Tissue Engineering
dc.type	journal article
dc.identifier.doi	10.1002/btpr.2364
dc.relation.publisherversion	http://dx.doi.org/10.1002/btpr.2364

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