A novel real-time polymerase chain reaction-based method for the detection and quantification of lactose-fermenting Enterobacteriaceae in the dairy and other food industries
Publication date:
2010
Editorial:
Elsevier
Publisher version:
Citación:
Journal of Dairy Science, 93(3), p. 860-867 (2010); doi:10.3168/jds.2009-2481
Descripción física:
p. 860-867
ISSN:
Patrocinado por:
This research was also supported by project IE05-125 from the Fundación para el Fomento en Asturias de la Investigación Científica Aplicada y la Tecnología (FICYT; Asturias, Spain).
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