A novel real-time polymerase chain reaction-based method for the detection and quantification of lactose-fermenting Enterobacteriaceae in the dairy and other food industries

dc.contributor.author	Martín Martín, María Cruz
dc.contributor.author	Martínez Álvarez, Noelia
dc.contributor.author	Río, Beatriz del
dc.contributor.author	Ladero Losada, Víctor Manuel
dc.contributor.author	Fernández García, María Belén
dc.contributor.author	Álvarez González, Miguel Ángel
dc.date.accessioned	2017-03-27T11:36:13Z
dc.date.available	2017-03-27T11:36:13Z
dc.date.issued	2010
dc.identifier.citation	Journal of Dairy Science, 93(3), p. 860-867 (2010); doi:10.3168/jds.2009-2481
dc.identifier.issn	0022-0302
dc.identifier.uri	http://hdl.handle.net/10651/41307
dc.description.sponsorship	This research was also supported by project IE05-125 from the Fundación para el Fomento en Asturias de la Investigación Científica Aplicada y la Tecnología (FICYT; Asturias, Spain).
dc.format.extent	p. 860-867
dc.language.iso	eng
dc.publisher	Elsevier
dc.relation.ispartof	Journal of Dairy Science
dc.rights	© 2010 American Dairy Science Association.
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-77949311487&doi=10.3168%2fjds.2009-2481&partnerID=40&md5=ee8b81921bfed7c1c226e8b1ebf55319
dc.title	A novel real-time polymerase chain reaction-based method for the detection and quantification of lactose-fermenting Enterobacteriaceae in the dairy and other food industries	eng
dc.type	journal article
dc.identifier.doi	10.3168/jds.2009-2481
dc.relation.projectID	FICYT: IE05-125
dc.relation.publisherversion	http://dx.doi.org/10.3168/jds.2009-2481

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